Traditional oils, made with modern honesty.
We are building GrandmaPure around slow pressing, careful sourcing and the kind of food wisdom that deserves to stay in the kitchen.
Why GrandmaPure exists
GrandmaPure was started with a simple belief: everyday cooking oil should be honest, traceable and made slowly enough to preserve what the seed naturally holds.
We make wood cold-pressed coconut, sesame and groundnut oils using traditional methods inspired by the kitchens we grew up around.
Our sourcing
Our roots are in the Tirupur, Coimbatore and Pollachi region. We work close to the farm, choosing ingredients with care and pressing in small batches.
That farm-to-bottle approach helps us keep the oil fresh, aromatic and connected to the land it came from.
Our method
We use slow wood pressing instead of high-heat industrial extraction. The process takes more time, but it keeps the oil closer to the way it was traditionally made.
No refining, no bleaching and no unnecessary shortcuts. Just oil that belongs in a real kitchen.
Close to the land, close to the press.
