The slow death of
our food.
Most oils today are extracted at high heat and speed. The nutrients are gone before the bottle even reaches your kitchen.
We couldn't accept that.
In our grandmothers' kitchens, oil was pressed using a Marachekku — a traditional wooden pestle — slowly, at room temperature.
Nothing lost. Nothing added. Nothing to hide.
We looked at what the industry had become, and decided to go back to what worked. That's why we started Grandma Pure.
Traditional methods. Honest oil.
Where time stands still.
8 Rotations per minute.
Our wooden pestle (Marachekku / Kachi Ghani) rotates at just 8 rotations per minute. Slow enough to preserve what the seed holds. Slow enough that nothing burns. Slow enough to do it right.
At room temperature.
The oil is extracted at room temperature. While industrial oils burn at 200°C, our oils remain cool. No chemicals. No shortcuts. Just oil the way it used to be — nutritious, naturally aromatic.
From our farm
to your kitchen.
We are farmers from the Tirupur–Coimbatore–Pollachi region. Every ingredient is either grown on our farm or sourced from farmers we know by name, in the same land we grew up in. Pressed in small batches. Delivered fresh to you.