Kitchen Essential
Fresh wood cold-pressed Coconut Oil directly from Farmer to you
We wood cold press coconut the traditional Marachekku way - 8 slow rotations per minute, zero chemicals. 100% pure and nutritious.
Why should I buy from you?
Grown by Us or Locally Sourced
We cultivate Coconut on our own farms and source from farmers nearby in the Tirupur - Coimbatore - Pollachi region. You know where your oil comes from.
Traditional Cold Pressed Extraction
The wooden pestle rotates at just 8 rotations per minute to slowly crush and extract the oil at room temperature with very minimal heat. This helps the oil retain most of its nutrients intact and is very healthy.
Natural Oil Aroma
Since the oil is extracted at room temperature (30–36°C) using the traditional wood cold pressed method, it has a natural nutty aroma which is subtle. This is the real smell of pure Coconut Oil — not the sharp smell caused by heat pressing.
Slightly Thicker Texture
The extracted oil is slightly thicker as it has retained most of its nutrients and natural goodness. Thin and watery oil has been stripped of these compounds through industrial processing.
Light on the Stomach
Light and easy to digest, and good for health. Other refined oils generally feel heavy after consumption. Our cold pressed coconut oil sits comfortably — even when used for frying.
Zero Chemicals — 100% Pure
100% pure Coconut oil. No chemicals are added at any stage — no solvents for extraction, no bleaching, no deodorising, no preservatives. What you receive is exactly what came out of the press.
VANAKKAM 🙏
🌾 We are farmers from the Tirupur–Coimbatore–Pollachi region. Every ingredient is either grown on our farm or sourced from farmers we know by name, in the same land we grew up in.
🏪 Most oils today are extracted at high heat and speed. The nutrients are gone before the bottle even reaches your kitchen.
❌ We couldn't accept that.
👵🏻 In our grandmothers' kitchens, oil was pressed using a Marachekku — a traditional wooden pestle — slowly, at room temperature. Nothing lost. Nothing added. Nothing to hide.
✨ We looked at what the industry had become, and decided to go back to what worked. That's why we started Grandma Pure.
🌀 The oil is extracted at room temperature — our wooden pestle (Marachekku / Kachi Ghani) rotates at just 8 rotations per minute. Slow enough to preserve what the seed holds. Slow enough that nothing burns. Slow enough to do it right.
🧪 No chemicals. No shortcuts. Just oil the way it used to be — nutritious, naturally aromatic.
📦 Pressed in small batches. Delivered fresh to you.
3 simple ways to verify purity at home
You don't need a lab. Open the bottle — the oil will tell you.
The aroma is fresh coconut
Pure cold pressed coconut oil smells naturally of coconut. It should not smell burnt, stale, or artificially perfumed.
It turns white in cool weather
Pure coconut oil naturally solidifies below 24°C. If it turns white and creamy in winter, that is a good sign.
The oil feels clean and rich
Cold pressed oil keeps its natural fatty acids intact. A clean, slightly rich feel is expected from oil that has not been refined.
Solidification, fresh coconut aroma, and a clean body are the easiest home checks for pure cold pressed coconut oil.
GrandmaPure vs refined coconut oil
Why coconut oil is good for you — when it's done right
Coconut oil has been trusted in Indian kitchens and homes for generations. Cold-pressed, it keeps the natural character that refining removes.
Lauric acid, intact
Slow wood-pressing preserves naturally occurring medium-chain fatty acids that refining strips away.
High smoke point
Ideal for tempering, sautéing and traditional Kerala-style cooking without losing aroma.
Skin & hair ritual
Cold enough to stay raw — warm a spoon between your palms for an everyday champi.
Pure, unblended
Single-origin coconuts. Never mixed with palm or refined oils to cut cost.
Fresh, aromatic coconut oil for daily cooking, traditional tempering, hair care, baby massage, and homemade sweets.
Farm to Bottle
We grow our seeds on our own farm and source from farmers we know across the Tirupur - Coimbatore - Pollachi region. We keep batches local, farmer-direct, and small enough for us to know exactly who grew them.
Frequently asked questions
Fresh from our farm to your kitchen
Pressed to order in small batches.
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